Calum Franklin

Calum Franklin to launch Paris restaurant

19-Dec-2023 By Joe Lutrario

Former The Holborn Dining Room executive chef and self-styled pie master Calum Franklin will launch a restaurant in Paris early next year.

Calum Franklin leaves Holborn Dining Room after eight years

13-Jun-2022 By Restaurant

Calum Franklin has stepped away from his role as executive head chef at Holborn Dining Room after eight years.

Top chefs join new event to raise funds for The Burnt Chef project

29-Nov-2021 By Restaurant

Chefs including Adam Handling, Roberta Hall, Brad Carter, Andrew Clarke, Tom Griffiths, and Calum Franklin will be cooking at a new event designed to raise funds for The Burnt Chef project.

Fortnum & Mason Food & Drink Awards winners announced

10-Sep-2021 By Joe Lutrario

Winners of this year’s Fortnum & Mason Food & Drink Awards include Tom Kerridge, Larry Jayasekara, Calum Franklin and veteran food critic Fay Maschler.

Calum Franklin: “We’ve never been afraid to share our secrets”

30-Sep-2020 By Joe Lutrario

The self-proclaimed pastry deviant on his debut cookbook, being a beef Wellington agony aunt and his ambition for Holborn Dining Rooms to win the World Championship of Pâté-Croûte.